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Why We Stopped Hiring Chaperones
We kept hiring chaperones and kept getting disappointing results. Then we realized we were recruiting for exactly the job we were getting. BSF CEO Kathryn Leigh Goetz on the small title change that transformed who showed up and what we learned about the real work of youth-adult partnership.
Youth Leadership By Design
We spent years creating spaces where youth in care felt welcomed and heard. Then a single question from our program monitor reframed everything: were we designing spaces for youth to participate — or spaces that positioned them to lead? Hear from BSF CEO Kathryn Leigh Goetz on the distinction that changed the trajectory of our work.
Every Snack (or Meal) Is Curriculum in an Early Childhood or Family Support Center
We invest in books because language matters. We invest in play because children learn through exploration. So why do we treat food as an afterthought? BSF CEO Kathryn Leigh Goetz makes the case that every snack served in an early childhood or family support center is curriculum — and that nourishment belongs at the center of our mission.
Passing the Baton: A New Chapter for Youth Leadership at Be Strong Families
Be Strong Families is closing its chapter as coordinator of Illinois' Youth Advisory Board network — and opening a new one. CEO Kathryn Leigh Goetz reflects on a decade of youth-led advocacy, policy wins, and what comes next for BSF's growing youth leadership work nationwide.
Parenting & Nutrition: It’s Not Just on Parents — What Family Support and Early Childhood Centers Can Do
When healthy food costs more, takes longer to prepare, and is harder to find, the burden can't rest on parents alone. We explore what family support organizations and early childhood centers are doing to step up as partners in nutritional equity, from two-generation cooking classes to school meal advocacy.
Real Food Isn’t Elitist — It’s About Equity, Agency, and What We Believe Families Deserve
"Real food is elitist" sounds compassionate, but look closer. BSF CEO Kathryn Leigh Goetz challenges the assumption that low-income families can't prioritize nourishment, and makes the case that true equity means both upgrading systems and honoring every family's agency.
The Lost Art of Cooking — and Why it Matters More Than Ever
Not long ago, cooking wasn’t a hobby; it was a basic human skill. BSF CEO Kathryn Leigh Goetz traces how we lost that art, what replaced it, and why reclaiming the kitchen may be one of the most important things families can do for their children's health and future.
When Did Vegetables Become So Threatening?
"I'm going to have to eat vegetables for the rest of my life?!" A ten-year-old's horror at a few microgreens on a sandwich turns out to be a window into how the food industry captured children's palates, and what it will take to win them back.
Tending the House: Connecting Snacks to our Children’s Future
The most intimate house we inhabit is the body and what we feed our children shapes that house daily. BSF CEO Kathryn Leigh Goetz draws on an inherited pocket Bible, a cancer diagnosis, and modern food science to make the case that snacks are not just treats. They are small, repeated acts of protection.
When we began this work more than a decade ago, I thought I was helping to build youth leadership.
I now understand that youth were helping to build mine.